12/28/2023 0 Comments Harpoon ufo raspberry hefeweizenThe nose had a lot of citrus zest, wheat and yeast. The body was incredibly hazy and bright orange. It dissipated quickly and left some lacing on the glass. The beer poured with a relatively thick white head. It’s one of my favorite historical dramas. One thing that has changed: in August 2014 Harpoon became an employee owned company! We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont. We still love brewing beer and enjoying it with friends. Though many things have changed since the early days of Harpoon, much has stayed the same. It was hard to imagine that craft brewing would become what it has today. Fresh, local craft beer began making its way out to Boston beer drinkers. In June of 1987, a warehouse space on the Boston waterfront was transformed into a brewery and the first Harpoon Ale was brewed. They decided to build a brewery so that they could brew the beers that they wanted to drink, and invite their friends to the brewery to drink it with them. Traveling through Europe and experiencing the rich traditions of European brewing and beer drinking enhanced their love of beer and opened their eyes to the rich beer culture they wanted back home. They were three friends who loved beer and loved drinking beer together but found the beer choices at the time to be limited. Trivia: According to the brewery website, “Harpoon was started in 1986 by Dan Kenary, Rich Doyle, and George Ligeti. Cidery Review: Seattle Cider Co.Tonight’s beer is a rather new offering in the Harpoon UFO line.Brewery Review: Mollusk Restaurant & Brewery (Seattle, WA).Brewery Review: Snoqualmie Brewery and Taproom (Snoqualmie, WA).
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